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Dinner menu
for the weeks of 07-06/10-07/17/10

Soups and Salads
Black Bean Soup
with apple cured bacon, platanos fritos and crème fraiche
$5.75

Chilled cucumber soup

$6.00
Caesar Salad
with shaved queso manchego
$5.95

House Salad
of mixed lettuce with cucumbers, tomatoes and pistachios in a sherry vinaigrette

$5.50
Roasted beets
roasted red and yellow beets with mixed lettuce and toasted walnuts in citrus vinaigrette
$6.50
Appetizers

Peruvian Ceviche with traditional garnishes

$10.50
Pionono
Platanos filled with beef picadillo
$9.50
Mussels
in pasilla pepper broth with corn, jicama and cilantro
$11.00
Salvadoran Cheese Pupusa
with curtido
$4.50
Entrees
Grilled Trout
Boneless trout topped with Brazilian hearts of palm salad served with coconut rice
$20.50
Lamb chops
drizzled with panca pepper aioli served with boniato puree
$24.50
Shrimp
sauteed with garlic-lime sauce served with coconut rice and kale
$22.00
Roasted Springer Farms chicken breast
with Ecuadorean peanut sauce and mixed potato cakes
$19.50

Sauteed grouper

in homemade mango chutney served with linguini tossed in olive oil and cheese

$25.50
Grilled free range Beef Tenderloin
with Argentine chimichurri, roasted potatoes and Chilean tomato salad
$25.00
Grilled Pork Medallions
with tropical fruit relish and chipotle mashed potatoes
$21.50
Vegetable plate
with your choice of any three sides
with your choice of any four sides
$11.50
$14.75
Sides
Chipotle mashed potatoes - Calabaza - Sautéed kale Bahia - Platanos fritos - Tropical fruit relish - Curtido--White rice-----Masa cake-Black bean and rice salad--Quinoa $4.00
Desserts
Cuban coffe flan $6.00
Tres leches cake $7.00
Mango tart $6.50
Cajeta crepes $6.00
Tierra lime ice cream $5.00
Tierra dulce de leche ice cream $5.50
Tropical fruit sorbet of the week $5.00

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1425 Piedmont Ave NE :: Atlanta, GA 30309
404-874-5951
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