Dinner
menu
for the weeks of 07-06/10-07/17/10
|
|
| Soups
and Salads |
|
Black
Bean Soup
with apple cured bacon, platanos fritos and crème fraiche
|
$5.75 |
|
Chilled
cucumber soup
|
$6.00 |
|
Caesar
Salad
with shaved queso manchego |
$5.95 |
|
House
Salad
of mixed lettuce with cucumbers, tomatoes and pistachios
in a sherry vinaigrette |
$5.50 |
|
Roasted
beets
roasted red and yellow beets with mixed lettuce and toasted walnuts
in citrus vinaigrette |
$6.50 |
|
| Appetizers |
|
Peruvian Ceviche with traditional garnishes
|
$10.50 |
|
Pionono
Platanos filled with beef picadillo |
$9.50 |
|
Mussels
in pasilla pepper broth with corn, jicama and cilantro |
$11.00 |
|
Salvadoran
Cheese Pupusa
with curtido |
$4.50 |
|
| Entrees |
|
Grilled
Trout
Boneless trout topped with Brazilian hearts of palm salad served with
coconut rice |
$20.50 |
|
Lamb
chops
drizzled with panca pepper aioli served with boniato puree |
$24.50 |
|
Shrimp
sauteed with garlic-lime sauce served with coconut rice and kale |
$22.00 |
|
Roasted
Springer Farms chicken breast
with Ecuadorean peanut sauce and mixed potato cakes |
$19.50 |
|
Sauteed grouper
in
homemade mango chutney served with linguini tossed in olive oil and cheese
|
$25.50 |
|
Grilled
free range Beef Tenderloin
with Argentine chimichurri, roasted potatoes and Chilean tomato salad |
$25.00 |
|
Grilled
Pork Medallions
with tropical fruit relish and chipotle mashed potatoes |
$21.50 |
|
Vegetable
plate
with your choice of any three sides
with your choice of any four sides |
$11.50
$14.75 |
|
| Sides |
|
| Chipotle
mashed potatoes - Calabaza - Sautéed kale Bahia - Platanos fritos
- Tropical fruit relish - Curtido--White rice-----Masa cake-Black bean and
rice salad--Quinoa |
$4.00 |
|
| Desserts |
|
| Cuban
coffe flan |
$6.00 |
|
| Tres
leches cake |
$7.00 |
|
| Mango
tart |
$6.50 |
|
| Cajeta
crepes |
$6.00 |
|
| Tierra
lime ice cream |
$5.00 |
|
| Tierra
dulce de leche ice cream |
$5.50 |
|
| Tropical
fruit sorbet of the week |
$5.00 |
|